And what would a bbq be without the BBQ? I started with a delicious hebrew national frank with kraut, relish and katchup. HEEBNATS as Anna calls them, are delicious and small in calories. We made veggie burgers for those so inclined and others brought their own veggie kabobs, burgers and the above-pictured ASPARAGUS WRAPPED IN BACON. What a fucking treat!
Seth got a super gnarly picture of some uneaten ones and burgers COVERED IN FLIES. Will try to figure out how to upload that one later. Heather, Beth and I had an awesome idea to restart the grill at about midnight for a snack. Heather and I ate some crazy cheese filled brats (pronounced "braahts" out here in ShitCAAAgo) that were fucking delightful when we were half in the bag.
Mojito Station
Since my garden was over flowing with herbs at that time, I decided that I would make Mojitos for everyone. Easy and tasty, I make mine with out tonic and syrup:
Crush fresh mint and less than a tsp of white sugar in the bottom of the glass
Squeeze the juice from a lime wedge in and crush all together
Add a shot (or more) of white rum
Fill the rest of the glass with ice
Top with soda water and stir
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