This is another dish I made about a week ago, I have a vague recollection that I was listening to a Michael Gira project called Skin and possibly the Complications lp

anyway, next recipe...

ARTICHOKE CHEESE SOUP- stolen from super duper soups

Medium is a good heat for this whole recipe

1/4 c. unsalted butter

1 medium onion

1 large grated carrot

2 sticks celery chopped

Saute all together until veggies are tender

Sprinkle in 2 tbsp of flour (whatever kind floats your boat is ok in this)

Add 2 1/2 c. veggie stock and 1 3/4 c. milk and bring to a simmer

Add 2 c. grated cheddar cheese and stir constantly until melted

Drain one can of artichoke hearts ( or 2 1/2 c fresh) chop roughly and add, simmer for 10 minutes then eat...

fucking simple and tasty.