Tuesday, April 26, 2011
Monday, April 4, 2011
right now
I am knitting my nephews blanket, drinking wine and listening to the ropes...also I discovered the easiest tomato sauce in the world that is WAY better than the jar.
One can of whole tomatoes in their juice
red wine
onion chopped (one small or half medium)
salt
marjoram
heat it all together and break up a few of the tomatoes but not all
make sure to put a little oil or butter in your pasta before you add this...
a little grated Parmesan is nice too
wa-la....dinner
One can of whole tomatoes in their juice
red wine
onion chopped (one small or half medium)
salt
marjoram
heat it all together and break up a few of the tomatoes but not all
make sure to put a little oil or butter in your pasta before you add this...
a little grated Parmesan is nice too
wa-la....dinner
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